I brought three dishes to my sister's house for Thanksgiving. The Cranberry Chutney was my favourite. It wasn't very hard to make, and is much healthier than the smooth jelly from a can. I put it on top of my turkey, but also my squash! The favours matched nicely. I cooked fresh cranberries, raisins, sucanat, maple syrup, cinnimon, fresh ginger, cloves and water in a large pot on the stove for 15 minutes. Then, I added onion, apples, celery, and cooked that 15 more minutes. Lastly, I folded in some lemon peel. I am going to freeze some for Christmas.
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